Mafroukeh
$3.50 – $11.50
Mafroukeh:
Price/1kg 10$
Plate per 1person 3$
Ingredients: Made of semolina dough, heavy cream on top, garnished with nuts, especially almonds and topped with roses. Infused with rose water and sweet syrup
Description
For Beirut: Delivery from Monday till Saturday from 8:30 am till 7 pm & on Sundays till 12 pm
For other zones delivery from Monday till Friday from 9:00 am till 6 pm. No delivery during weekends
Additional information
Size |
Serving per person ,Tray (1KG) |
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Vendor Information
- Store Name: Qasr Al Halaweyat
- Vendor: Qasr Al Halaweyat
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LahmebajinTrabelsiye
$1.30 – $15.20Ingredients: Minced meat, Chopped onions, dry mint, Tahina, pomegranate molasses, salt and sweet pepper, flour, vegetable oil, half teaspoon sugar
Maamoul Madd
$7 – $13.80MaamoulMedd (walnuts, pistachios, dates, heavycream, Sfouf, Namura)
Ingredients: Wheat flour or semolina, sweet syrup, premium crushed pistachios, ground walnuts, dates, heavy cream, covered with nuts.
ALLERGY CAUTION: MAY CONTAINS TREE NUTS (PISTACHIO, CASHEWS, Dates…) & GLUTEN.
Maamoul Dates
$7.50 – $10.35Ma’amoul Dates
Typically associated with festivals such as Eid
Ingredients: Wheat flour or semolina, Dates, then pressed within special carved wooden molds.
ALLERGY CAUTION: MAY CONTAINS TREE NUTS (PISTACHIO, CASHEWS, PINE NUTS…) & GLUTEN.
Osmalieh 1kg
$11.50Osmalieh(??????) 1kg
Ingredients: This dish has three layers,Ismalliyeh is made of semolina dough and thin noodle,stuffed with a white soft heavy cream. Ismalliyeh is crunchy on the outside and it is often garnished pistachios and topped with roses. . Fillings are infused with rosewater and sweet syrup.
Halawat el Jibn (Dozen)
$10.35Halawat el Jibn:
Ingredients: Sweet cheese rolls, is a very popular Lebanese dish. This dish is made of a thin layer of cheese with heavy cream inside, drizzled with either rose water or sweet syrup. It is often garnished with nuts, especially pistachios and topped with roses.
Kunafeh
$2.42 – $15Ingredients: Made of semolina dough , stuffed with a white soft cheese . Kunafeh is crunchy on the outside and is soaked in sweet syrup.
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